For over 30 years, we have been supplying large-scale retail trade, HoReCA and wholesalers with top quality hams and pork legs
Genuine and natural hams and pork legs, with an authentic flavour, certified according to rigorous quality standards
Assisi Salumi: ancient flavors and modern plants
- Ancient Umbrian traditions and authentic flavors: recipes handed down for generations
- Analysis and quality control at all stages of production process + IFS FOOD and BRCS Food Safety certifications
- Investments in Research and Development to incentivize technological and production innovation
- Large production capacity to ensure minimum delivery times and rapid product availability
- Fleet of refrigerated vehicles that guarantee full compliance with the cold chain
High quality seasoned pork hams and legs
Genuine and natural cured meats with an authentic taste and flavour
Production and distribution
Accurate selection
Raw materials of the highest quality carefully selected and processed according to the Umbrian tradition.
Slow processing
Simple and genuine ingredients, long seasoning, and perfect maturation of the meat, processed and seasoned by the expert hands of those who have dedicated themselves to this art for generations.
New technologies
More than 10,000 sq of production surface distributed in 3 plants, 100% green, equipped with high-tech systems and machinery.
Distribution
Large production capacity to ensure product availability and minimum delivery times.
500.000
pieces on an annual basis
30
artisans of the “Norcina” butchery art
10,000 sq
production and logistics area
55,000
products delivered every month